Vegan Heart of Palm Ceviche

Course Appetizer

Prep Time 10-15 minutes

Serves 4

Ingredients

• 1 (20 oz) jar hearts of palm

• 3 medium tomatoes, cut into small pieces

• 1 red onion, finely chopped

• 1 fresh cayenne pepper or 2 jalapeño, deseeded and chopped

• 1/2 orange bell pepper, cut into small pieces

• 1/2 green bell pepper, cut into small pieces

• 1 small cucumbers, finely chopped

• 1 bunch cilantro, finely chopped

• 2 avocados

• juice of 3 limes 

• 4 tbsp olive oil

• salt and pepper to taste

Directions

1. Drain the water from the hearts of palm and chop it into large chunks. Rinse in cold water.

2. In a medium bowl combine the hearts of palm with the remaining ingredients.

3. Cover the bowl and place in the fridge for at least 30 minutes before serving.