Quick Bites: Baked Acorn Squash

INGREDIENTS

• 1 acorn squash

• 2-3 sprigs of thyme

• 1/2 tsp garlic powder

• Olive oil

• salt & pepper to taste

Directions

1. Cut acorn squash in half, remove all seeds and set aside

2. Once all the seeds have been removed, cut into half moons

3. In a bowl, mix in seasonings, olive oil and squash

4. Bake at 350° for 40 minutes.

pro tip: broil the squash for 2-3 minutes for get a crunchy outside